
In case you were wondering what conversations are like before you go to bed when you and your man have been together for 10 years…
El Hub: We should bake some chocolate chip cookies this weekend.
Me: YEAH WE SHOULD!
El Hub: Not those bullsh*t ones from the Toll House tube. They’re good —
Me: But they’re a little too sweet!
El Hub: … I was gonna say they all taste the same. But yeah, I guess they are a little too sweet. And they don’t have anything cool in them like M&Ms.
Me: Yuck! I don’t like M&Ms in my cookies…
El Hub: How can you not like M&Ms in your cookies?
Me: The crunchy shell. It’s just too much. It’s like it defies natural cookie law. I like my mine with semi-sweet chocolate chips. Sometimes with nuts. But not too nutty.
El Hub: You’re too nutty!
Me: Haha. I’ll get a bag of chocolate chips at the store tomorrow, and we’ll make cookies from scratch. It’s easy. We’ll just put M&Ms in yours and leave mine pristine and pure, the way chocolate chip cookies were meant to be. 🙂
No big surprise, but I woke up this morning craving cookies for breakfast.
The only ones we had in the house were the macarons I got at Bouchon Bakery yesterday in Yountville…

I guess they’ll have to suffice. We’ll need fuel for our trip to Sephora today.
Here, have one. Or two. We’ll need the sustenance. 🙂
Yes, we’re skipping work/school/watching the kids (just strap ’em in the stroller and bring ’em along!) to go look at makeup this morning. There are way too many great holiday noms on the shelves right now, and I refuse to go without you. You know the old saying: “Two makeup nerds are better than one.”
Let’s look around…

Oh, wow! — the six palettes in LORAC’s new Eye Candy Full Face Collection look like chocolate bars!
I love that…


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